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Bbq wood chunks

Weber 17139 Apple Wood Chunks, 350 cu. in. (0.006 Cubic Meter)

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Description:

Wood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Apple wood gives a slightly sweet, fruity smoke flavor that is great for poultry, game Birds & pork (especially ham).

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  • Subtle Sweet flavor
  • Chunk size pieces
  • Four pound bag
  • 350 cu. in. (0.006 m3) sized bag

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CharcoalStore Bourbon Barrel Wood Smoking Chunks (5 Pounds)

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Description:

Bourbon Barrel smoke works well with most meats and is cut from the staves of the white oak bourbon barrels. White oak smoke works well on most meats and cheeses, but we find it particularly good on red meats.

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  • CharcoalStore Small Cut Bourbon Barrel Chunks (5 lb)
  • Small Cut so they can be used in electric smokers like the Cookshack, Smokin Tex or Smokeit..

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J.C.'s Smoking Wood Chunks - Premium 4 PK Gallon Sized bag of Apple, Hickory, Pecan, Wild Black Cherry

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Description:

#4 Gallon Sized bags of Apple, Hickory, Pecan and Wild black Cherry wood chunks for the ultimate smoking experience

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  • Smoking chunks for grilling, use in your smoker box or just add to your gas or charcoal grill
  • Made from Virgin Hardwood Trees from Central Iowa and Missouri



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Western Premium BBQ Products Post Oak BBQ Cooking Chunks, 570 cu in

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Description:

Enjoy the distinct post oak smoke flavor from Western Premium BBQ Products. Take your cookout to the next level with our Post Oak BBQ Cooking Chunks. They are made from real heat-treated post oak wood to deliver a robust flavor to every meal. Wood chunks are a great way to add texture to the taste of your next barbequed meal. The next time youre thinking of making smoked meat for the family, add some Post Oak BBQ Cooking Chunks to the grilling process. Be the cookout hero your friends and family deserve. Our BBQ Cooking Chunks are easy to use, and they work on charcoal grills, open fires, and large smokers. To use our wood chunks for smoking in a charcoal grill, load your grill with lump charcoal. Light the charcoal using your preferred method; however, we would recommend you avoid using lighter fluid so your meat retains the natural post oak smoke flavor. Several minutes prior to cooking, add 3-5 dry post oak cooking chunks on a standard grill so they have time to smoke. Add your meat to the grill, close the lid, and smoke until you achieve that great post oak smoke flavor. Continue to add wood cooking chunks every 20-30 min. during your cooking process. Make sure to add more charcoal around every hour to keep your cooking chunks smoking. If youre using wood chunks for smoking your meats on a gas or electric grill, place dry cooking chunks in a pyramid on top of a solid fire starter leaving an edge exposed. Light the fire starter. Let the cooking chunks burn for 15-20 min. with the lid and all vents open. If you desire a milder flavor, cook longer. Close the vents and lids, and wait for the flames to subside. Spread the cooking chunks evenly on the grill, and add your food. Close the lid and let the meat absorb that delicious post oak smoke flavor. If youre using a smoker instead of the grill, follow the manufacturers instructions for smoking meat. Keep adding our post oak chunks throughout the smoking process until youve achieved the flavor you desire.

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  • Wood cooking chunks for smoking made from real post oak wood for charcoal, gas, or electric grills, as well as personal and larger smokers. See description for cooking instructions.
  • Post Oak wood heat treated to eliminate and prevent pests, mold, and rot.
  • 570 cubic inches of large sized post oak chunks per package.
  • Use to make a variety of post oak smoked meat with charcoal or with chunks alone. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin.
  • Try Western Premium BBQ Products Post Oak BBQ Cooking Chunks for smoking on these American favorites: Hamburgers, Whole Chicken, BBQ Smoked Wings, or Baby Back or Spare Ribs.





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Camerons Smoking Wood Chunks (Apple)- Kiln Dried BBQ Large Cut Chips- 100 All Natural Barbecue Smoker Chunks- 10lb Bag

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Description:

Camerons Products, is your best smoking products resource. Place these fists sized wood chunks on hot coals to get maximum wood flavor infused into your BBQ foods. These wood chunks need to be soaked for about 20 minutes before placing on the charcoal in your BBQ. This package includes a 10-Pound bag of apple wood chunks. Apple wood is a more complex flavor than alder wood, yet it is still quite mild. This wood is excellent when smoking pork, fish and poultry.

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  • Apple Smoking Wood Chunks Bag weighs approximately 10 pounds
  • Soak wood chunks for 20 minutes and place on hot coals for maximum flavor
  • Apple is perfect wood for salmon, seafood and more
  • Great Charcoal Briquette Alternative for smoky flavor
  • Due to natural variations in wood density and chip size, bag weights will vary


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Charcoal Companion Hickory Cooking and Smoking Wood Chunks, 1/5-Cubic Foot (5.60L)

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Description:

Wood smoke adds to the mystique of outdoor cooking and gathers people around the fire. Adding wood chunks to the grill boosts the flavor of any grilled food. On charcoal grills wood chunks can be used directly on the hot coals. Large wood chunks can even be used instead of coals. Hickory is a classic in smoking. Its strong, rich flavor works well with beef and chicken. Approximately 6-pounds, no additives.

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  • Hickory cooking and smoking wood chunks
  • Its strong; no additives
  • Rich flavor works well with beef and chicken
  • 6 pounds bag
  • Measures 1/5-cubic foot
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Oklahoma Joe's Mini Log Smoker Chip, 25 lb, Mesquite

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Description:

Oklahoma Joe's mesquite wood logs are ideal for larger smoking applications or smoking for longer periods of time. Mesquite wood is one of the hottest burning wood with a strong, earthy flavor that adds a nice taste to most red and dark meats. Contains 25-pounds of logs.

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  • Dried-wood logs for longer-duration smokes
  • For use with smoker and charcoal grills to add flavor
  • Contains 25lbs of dried wood logs
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Camerons Products Smoking Wood Chunks (Hickory)- Kiln Dried BBQ Large Cut Chips- All Natural Barbecue Smoker Chunks- 10 Pound Bag

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Description:

Camerons Products, is your best smoking products resource. Place these fists sized wood chunks on hot coals to get maximum wood flavor infused into your BBQ foods. These wood chunks need to be soaked for about 20 minutes before placing on the charcoal in your BBQ. This package includes a 10-Pound bag of hickory wood chunks. The serious barbeque chef uses Hickory wood chips for things such as brisket, ribs and any type of meat using a BBQ sauce. It's robust and full of flavor.

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  • Bag weighs approximately 10 pounds
  • Due to natural variations in wood density and chip size, bag weights will vary
  • Hickory wood chips for things such as brisket, ribs and any type of meat using a BBQ sauce
  • Robust and full in flavor
  • Soak wood chunks for 20 minutes and place on hot coals for maximum flavor


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Western Premium BBQ Products BBQ Smoking Chips Variety Pack, 4 Pack

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Description:

Western Premium BBQ Products BBQ Smoking Chips Variety Pack. This variety pack includes four wood flavors and a reusable smoker tray. As one would expect, Maple is a great wood for cooking pork. But the sweetness it provides with its light, smoky flavor is also great with poultry, game birds, and vegetables. Peach wood produces a mild, fruity smoke flavor. A BBQ secret in the Southeast region of the United States for many years, this sweet smoke is great with pork, beef, or even fish. Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavor to meats grilled or smoked with it. Apple is great for pork, fish, poultry, and game birds. Cherry wood adds a mild and fruity smoke flavor similar to Apple but with a bit more punch. It is great for adding a reddish tone to the items you are cooking and is typically used with vegetables, seafood, chicken, and steaks. You can also mix the woods together to create a unique flavor of your own.

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  • Includes Maple, Peach, Apple, and Cherry
  • Can be used with Charcoal or use with gas grills or electric smokers
  • Includes reusable smoker tray
  • 100 Natural Raw Wood made in the USA
  • Use the flavors separately or mix the woods together to create a unique flavor of your own





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Weber Cubic Meter Stephen Products 17138 Apple Wood Chips, 192 cu. in. (0.003 cubi

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Description:

Wood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Apple wood gives a slightly sweet, fruity smoke flavor that is great for poultry, game Birds & pork (especially ham).

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  • Subtle Sweet flavor
  • Chip size pieces
  • Two pound bag
  • 192 cu. in. (0.003 m3) sized bag




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Bbq wood chunks